We want to ensure that the safety of our customers and staff is our top priority in response to the COVID-19 guidelines. We have carried out a full risk assessment and have taken several steps to ensure everyone’s safety in our plans to reopen our restaurant.

Firstly, we have disinfected the entire building before reopening. This is to ensure the cleanliness of the whole building, including the kitchens and staff areas.

Our staff are fully trained on proper hygiene procedures. All surfaces are disinfected and sanitised frequently, as well as door handles and taps etc. PPE is also provided to staff. A basic health check is carried out for staff before they begin their shift.

We are fully compliant with governments latest guidelines. We follow the social distancing policy and adhere to the maximum number of people allowed and timing.
We also have implemented QR code scanner for NHS track and trace app to make sure safety.